Street Food at Home: Street Flavors: Bringing the World's Best Street Food to Your Kitchen
The world's street food, written so it can be cooked in a home kitchen.
The world's street food, written so it can be cooked in a home kitchen.
Street food from cities around the world, simplified so it can be cooked at home without losing the taste, with tips on ingredients, preparation and serving, and short stories behind the dishes.
Written with Oleksii Dvorkin and Vladyslav Troianenko and published in January 2024: 91 pages, in paperback and hardcover.
I photographed the dishes and published the book under the name Alex Slyadnev. The same process now serves chefs and restaurants who want a book of their own.
I photograph and produce cookbooks for chefs, restaurants and food brands. Write a few words about the idea and I'll reply with a plan within 24 hours.