Hummus recipes from all over the world, with chef Aleksey Shvets.
A book about one old dish from the East: hummus made in many ways, from the cold starter people know to versions that become a main course with a few extra ingredients.
The recipes come from chef Aleksey Shvets. Published in November 2015, 102 pages, as a Kindle edition and a paperback.
I photographed the book and took it through to publication. The same process now serves chefs and restaurants who want a book of their own.

I photograph and produce cookbooks for chefs, restaurants and food brands. Write a few words about the idea and I'll reply with a plan within 24 hours.