Hummus. Something about Food, East and Love: Best Hummus Recipes From All Over the World

Hummus recipes from all over the world, with chef Aleksey Shvets.

Hummus: Something About Food, East and Love · cover

About the book

A book about one old dish from the East: hummus made in many ways, from the cold starter people know to versions that become a main course with a few extra ingredients.

The recipes come from chef Aleksey Shvets. Published in November 2015, 102 pages, as a Kindle edition and a paperback.

My part in it

I photographed the book and took it through to publication. The same process now serves chefs and restaurants who want a book of their own.

Inside the book

Hummus cookbook open at hummus with sun-dried tomatoes and basil
Hummus with sun-dried tomatoes and basil, page 33

Planning a cookbook of your own?

I photograph and produce cookbooks for chefs, restaurants and food brands. Write a few words about the idea and I'll reply with a plan within 24 hours.

or message me directly