Traditional Soviet Union Jewish Recipes: Odessa's Snacks

Fifteen small dishes from the Jewish table of Odesa.

Odessa's Snacks: Traditional Jewish Recipes · cover

About the book

Fifteen small dishes that Odesa families talk about at the table: sprat fritters, forshmak, mild-cured herring, eggplant paste, grilled mussels, bean tzimmes and more.

My own book from start to finish. A 58-page Kindle edition, published in September 2015.

My part in it

I wrote, photographed and published it. The same process now serves chefs and restaurants who want a book of their own.

Inside the book

Spread from Odessa's Snacks: a view of Odesa and a street concert
Little bit story: Odesa and its table

Planning a cookbook of your own?

I photograph and produce cookbooks for chefs, restaurants and food brands. Write a few words about the idea and I'll reply with a plan within 24 hours.

or message me directly