Fifteen small dishes from the Jewish table of Odesa.
Fifteen small dishes that Odesa families talk about at the table: sprat fritters, forshmak, mild-cured herring, eggplant paste, grilled mussels, bean tzimmes and more.
My own book from start to finish. A 58-page Kindle edition, published in September 2015.
I wrote, photographed and published it. The same process now serves chefs and restaurants who want a book of their own.

I photograph and produce cookbooks for chefs, restaurants and food brands. Write a few words about the idea and I'll reply with a plan within 24 hours.