My name is Oleksandr Slyadnev, and I’m a commercial photographer and visual content expert in the culinary industry. With over 15 years of experience, I specialize in food and product photography, helping restaurants, chefs, and brands showcase their products in the most visually compelling way.
My work has been published in Forbes, Saveur, and The New York Times, and I’ve collaborated with Michelin-starred restaurants and international brands. I’m also the author of several cookbooks available on Amazon and other major platforms.
I don’t just create beautiful images—I develop visual concepts that strengthen brands, increase sales, and transform cookbooks into true works of art. My approach covers everything from initial concept and photography to book design, layout, and publishing.
I know how to make sure your book doesn’t just look great—it works for your brand and business.
Creating a cookbook is an exciting journey, and I’ll guide you through every step. Here’s how we begin:
I am a food and product photographer based in New York, recognized as one of the top 100 best food photographers in the world by The British Journal of Photography.
I collaborate with numerous international companies and restaurants, and my work is published in such magazines as Forbes and Saveurs, as well as in other journals and books. Among my clients are popular Michelin-starred restaurants and other establishments recognized with prestigious gastronomic awards.